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Your average
Nebraska cornfield looks peaceful enough. But there's a battle out there.
Sunrise to sunset,
every growing season day, corn and weeds compete for essential sunlight.
Stakes are high. The winner grows strong and productive. The loser produces
less.
Farmers spray, till
and manage fields to give corn an edge over yield-robbing weeds, but some
of their longtime tools are in danger. Recent federal legislation may result
in a phaseout of many common corn herbicides. Farmers need crop protection
alternatives.
What if corn carried
characteristics that boosted its competitiveness against weeds? Corn that
could tolerate more weeds without sacrificing yields or suppress weed seed
production would need less herbicide.
University of Nebraska
Weed Scientist John Lindquist is working to identify important weed-beating
characteristics. He hopes this research helps corn breeders identify weed-competitive
genetic traits and provides information to help farmers boost corn's advantage.
After studying corn-velvetleaf
competition for light in the field and simulating this interaction on computer,
Lindquist has some solid clues about characteristics advantageous in the
struggle for light.
"I think we
have substantial evidence that there are characteristics that can be modified
to improve corn competitiveness for light," the Institute of Agriculture
and Natural Resources researcher said.
For two years, Lindquist
grew two modern corn hybrids and two old hybrids popular in the 1940s under
different velvetleaf infestation levels to compare plant characteristics,
yields, light interception and other factors. He used new and old hybrids
because their significantly different characteristics, such as height and
canopy structure, made it easier to identify differences.
While the modern
hybrids yielded far more than the older varieties, Lindquist measured relative
yield to determine corn competitiveness. The old-timers generally were
more weed tolerant, yielding relatively closer to their maximum potential
with weeds present.
The best weed-competing
corn plants shared several key characteristics, all related to corn's ability
to shade velvetleaf. The most weed competitive hybrids had: greater leaf
area, or more leaf area relative to ground area; greater leaf height; and
higher leaf area, or more leaves high in the corn canopy.
Canopy closure, or
how quickly corn leaves overlap to shade out weeds, also is important,
Lindquist found.
"Bottom line,
if you have things really crowded in, whichever species gets more of the
area to absorb light will be better off," he said.
Lindquist found the
most competitive hybrids tolerated roughly three times more weeds than
the least competitive hybrids before reaching the point where herbicide
treatment was economically justified.
"Basically,
if you have a hybrid out there that competes well with weeds, you can have
more weeds without hurting yield and weeds may produce fewer seeds,"
he explained.
Lindquist plugged
findings into a computer model he's adapting to simulate corn-velvetleaf
competition, which he's refining to improve accuracy. He'll also factor
in how nitrogen fertilizer and water influence light competition.
Accurately modeling
a cornfield's environment is complex but important, Lindquist said.
"Part of the
reason for using models is to identify relationships that can improve weed
management decision support software like WeedSOFT," Lindquist said.
Farmers, consultants and others use this IANR-developed software to aid
weed management decisions. Adding weed competitiveness information would
let users explore how changes such as plant population or row width might
improve their corn's competitiveness and use it in an integrated weed management
approach.
Lindquist used standard
30-inch rows in these studies but thinks 15- or 20-inch narrow rows could
improve corn competitiveness. He hopes to find funding to study narrow-
row and high-population corn.
A USDA National Research
Initiative grant helped fund this research.
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Vicki Miller
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