IANR US MARC Collaborative Funding

Species composition and functional traits of the gastrointestinal microbiome in beef cattle and their association with performance traits and pathogen shedding Saturday, March 1, 2014 to Monday, February 29, 2016

ARD Funding: $106,000

Andy Benson, Food Science and Technology Department

Steve Kachman, Department of Statistics

Etsuko Moriyama, School of Biological Sciences

Jennifer Clarke, Food Science and Technology Department

Jim Bono, US MARC

Jim Wells, US MARC

Larry Kuehn, US MARC

Discovery and application of genomic tools in the beef industry Saturday, February 1, 2014
Sunday, January 31, 2016

ARD Funding: $80,000

Matthew Spangler, Animal Science Department

Larry Kuehn, US MARC