Species composition and functional traits of the gastrointestinal microbiome in beef cattle and their association with performance traits and pathogen shedding
Saturday, March 1, 2014 to Monday, February 29, 2016
ARD Funding: $106,000
Andy Benson, Food Science and Technology Department
Steve Kachman, Department of Statistics
Etsuko Moriyama, School of Biological Sciences
Jennifer Clarke, Food Science and Technology Department
Jim Bono, US MARC
Jim Wells, US MARC
Larry Kuehn, US MARC
Discovery and application of genomic tools in the beef industry
Saturday, February 1, 2014
Sunday, January 31, 2016
ARD Funding: $80,000
Matthew Spangler, Animal Science Department
Larry Kuehn, US MARC